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Self Cooling Beer Can Design
First white bread, now this. Ice manufacturers all over the world go hungry.
I * C * CAN
"Proprietary engineering creates a temperature drop proven to reduce the I.C. Can’s™ contents by a minimum of 30° Fahrenheit (16.7° C) in just three minutes. When activated, the all natural desiccant contained within a vacuum draws the heat from the beverage through the evaporator into an insulated heat-sink container. It is this patented vacuum-power which lowers the temperature so dramatically and quickly, leaving the beverage inside cool and refreshing."
Recycled Windshield Barware