Hybrids mix the ingredients and brewing techniques of both lagers and ales to create the carbonated Frankensteins of beerdom; thankfully these monsters can be quite tasty. Alt or Altbier, California common beer, formerly known as Steam beer, Cream ale and Kolsch all result from combination brewing. Specialty brews are the eccentric and rebellious off-shoots of the beer world. The wonderful weirdos. Usually speciality brews are traditional recipes that have been tweeked by the addition of something special that lends to it an exciting new feel. Some examples are Fruit beer, Herb and spice beer, Smoked beer and Wassail.
A brew review of Anchor Steam Beer.
A brew review of Jenlain La Biere De Noel.
A brew review of Cave Creek's Chili beer.
A brew review of the Nor'Wester Hefe-Weizen.
A brew review of the New Amsterdam Black & Tan.
A brew review of the Red Hook Double Black Stout.
A brew review of the Long Shot Molasses Coffee Stout.
A brew review of the Rogue Mo Ale by Rogue Brewing Company.
A brew review of Lindemann's Peche by Lindemann's Brewery.
A brew review of Pete's Wicked Winter Brew.