Much lighter tasting and containing less alcohol than most ales or stouts, lagers are generally light-bodied, refreshing, and highly carbonated. Different varities include Pilsener, German dark lager, German pale lager, Rauchbier, American pale lager, American dark lager, bock beer, malt liquor, Vienna lager, and Marzen/Oktoberfest beer. Lagers are bottom fermented. Best served cool (40ƒ-45ƒ F).
A brew review of Fosters Lager
A brew review of the Miller High Life by Miller Brewing Company.
A brew review of the Eger Urbier.
A brew review of Harp Lager.
A brew review of Brooklyn Lager by Brooklyn Brewery.
A brew review of Fischer D'Alsace Amber.
A brew review of the Grolsch Premium Lager.
A brew review of the Moretti Birra Lager.
A brew review of the New Amsterdam Octoberfest.
A brew review of the Saranac Golden Pilsener.
A brew review of the Saranac Black Forest by Saranac.
A brew review of Three Finger Jack lager.
A brew review of Heineken lager.
A brew review of Corona's lager.
A brew review of Molsen Ice by Molsen Brewing Company.
A brew review of the Thomas Kemper Maibock
A brew review of the Sun Valley Mountain Marzen Beer.
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