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Stout Reviews

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Known for their hearty consistency, bitterness and dark appearance, stouts occupy a special place in our hearts. Though not technically recognized as its own branch of beer, we feel stouts are distinctive enough to deserve their own section. The different types of stouts are Milk (also known as Cream, English or Sweet) stouts, Oatmeal stouts, Imperial stouts, and Dry (or Irish) stouts. Stouts are ideally meant to be enjoyed almost warm (55 - 60 F)

Steep Canyon Stout

A brew review of Steep Canyon Stout.
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Ipswitch Oatmeal Stout

A brew review of the Ipswitch Oatmeal Stout.
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Dragon Stout

A brew review of the Dragon Stout.
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Young's Oatmeal Stout

A brew review of Young's Oatmeal Stout.
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Brooklyn's Black Chocolate Stout

A brew review of Brooklyn's Black Chocolate Stout.
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Mackeson Triple Stout

A brew review of the Mackeson Triple Stout.
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Bridgeport Black Strap Stout

A brew review of the Bridgeport Black Strap Stout.
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Samuel Adams Cream Stout

A brew review of the Samuel Adams Cream Stout.
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Watneys Cream Stout

A brew review of Watneys Cream Stout.
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