F. Paul Pacult
Hyperion, 1997

One of the leading authorities in this country on distilled spirits, F. Paul Pacult has written an important guidebook for both novices and connoisseurs alike, drawing on over 1,200 reviews from his quarterly newsletter, the Spirit Journal. From the very best in single cask American Bourbon-Whiskey, to exquisite French Cognac and Armagnac, to adventuresome Mexican Tequila and Mescal, Pacult evaluates a remarkably broad and international selection of spirits with gusto, and a keenly discerning palate. Introductory information on the nature of distilled spirits and fortified wines, as well as tasting and enjoying them is included. This is one indispensable reference that we keep on the shelf here at BarAmerica.